Malaysia is like two countries in one, cleaved in half by the South China Sea. While peninsula flaunts bustling cities, colonial architecture, misty tea plantations and chill-out islands, Malaysian Borneo hosts wild jungles of orangutans, granite peaks and remote tribes, along with some pretty spectacular diving. Throughout these two regions is an impressive variety of microcosms ranging from the space-age high-rises of Kuala Lumpur to the traditional longhouse villages of Sarawak.
If there was one thing that unites all its pockets of ethnicities, religions and landscapes, it’s food. Between the Chinese-Malay ‘Nonya’ fare, Indian curries, Chinese buﬀets, Malay food stalls and Dayak specialties, with some impressive Western-style food thrown in for good measure, travellers will never go hungry here.
What to Expect
On your maiden visit to the Big Apple, be sure to allow a minimum of three days so you can take a breath and enjoy all the city has to offer without being in transit every moment of your trip. The following will only scratch the surface of what to expect but will arm you with information to feel confident during your time in New York City.